The File
Koita
Microbakery by day, dining bar by night · Laodikis 38, Glyfada
One room around a central bar: trays of dough moving at the back in the morning, a kitchen and a zero-waste cocktail list by night. Open nine until midnight.
Commercial relationship
None. LivingTheta has no commercial relationship with Koita, receives nothing from it, and pays for what it orders.
- Where
- Laodikis 38, Glyfada
- Hours
- Daily, 09:00 to 00:00 One of the few rooms on this list that is still open in the evening.
- Telephone
- +30 694 261 2470
- Opened
- Late March 2026
- The kitchen
- Pavlos Kyriakis
- Known for
- Pancetta glazed in cognac and burnt sugar; burrata flatbread; a Caesar with smoked pancetta and sourdough croutons; a soft-serve trilogy
- The bar
- Zero-waste cocktail programme Built on offcuts from the kitchen rather than bought-in cordials.
Koita is a single large room on Laodikis built around a central rectangular bar. In the morning it is a microbakery and coffee counter with the dough visible at the back; by evening the same room is a dining bar with a kitchen by Pavlos Kyriakis and a cocktail list made from what the kitchen would otherwise throw away.
The gap it fills
Evening. Sofi’s shuts at half past seven and most of the specialty rooms in Glyfada close around eight. A household that wants somewhere between a café and a restaurant at nine at night has had almost nothing on this coast, and this is the clearest attempt at it.
That puts it in a different bracket from the dining rooms further along the coast — cheaper, later, and not a booking you make a week out.
