The File
Oven Manufactory
Third-wave bakery and brunch room · Artemidos 9, Glyfada
A white box on a quiet Glyfada street, roasting its own coffee and baking on sourdough from a Piraeus bakery that has been open since 1910.
Commercial relationship
None. LivingTheta has no commercial relationship with Oven Manufactory, receives nothing from it, and pays for what it orders.
- Where
- Artemidos 9, Glyfada 166 74
- Telephone
- +30 210 968 1275
- Opened
- 2023 The second of the two. Reviewed as new by Travel Food People in October 2023.
- Behind it
- Alexandros Triantafyllou Trading as ΤΡΙΑΝΤΑΦΥΛΛΟΥ ΑΛΕΞΑΝΔΡΟΣ ΟΕ. The first Oven is at Voula.
- The bread
- Sourdough from the family bakery in Piraeus That bakery has been trading since 1910 — the detail most coverage of this place gets slightly wrong by attributing the date to the café.
- The coffee
- Roasted in-house The business runs its own roaster rather than buying in a blend.
- Known for
- Avocado toast on that sourdough; tsoureki French toast with poached egg, bacon and maple; the chicken truffle sandwich
- Also
- Listed in the Ace Hotel Athens neighbourhood guide
- Third room
- Sofi’s at Vouliagmeni Opened April 2022 by the same family, on a more health-led menu.
Oven Manufactory is on Artemidos, in a leafy corner of central Glyfada, behind high white walls with a small black logo near the top. Inside is an all-white counter, a short terrace out front, specialty coffee and a long brunch menu.
The 1910 detail, correctly
The sourdough comes from the Triantafyllou family bakery in Piraeus, which first opened in 1910. Coverage tends to compress that into "a bakery going back to 1910", which reads as though this room has been here for a century. It has been here since 2023. The bakery supplying it is the old part.
That is worth getting right because the bread is the actual argument for the place. Order something that puts it in front of you.
Two rooms, not one
Alexandros Triantafyllou opened the first Oven at Voula during the covid years and came to Glyfada afterwards. Both are on this coast, and an adviser or a concierge sending someone to "Oven" should say which.
And Sofi’s at Vouliagmeni is the third — the same family again, opened in April 2022 on a more health-led menu. Three rooms on this coast, one operation, and almost no coverage that connects them.
